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The Royal Caledonian Society of South Australia


Recipes Logo

If you would like to contribute any recipes to the website,

please email recipes@rcs.org.au

Thanks to those who are e-mailing us with their recipes - who knows, in the near future we may get enough to print a recipe booklet.

Left click with your mouse on the PDF logo () to view the recipe in another window and print it or you can right click with your mouse on the PDF logo, click on "save target as", and then choose where on your computer you wish to save it.

Cakes Entrees
Bannocks Cheddar Cheese Soufflé
Black Bun 1 Forfar Bridies
Black Bun 2 Haggis - Beef
Dundee Cake Haggis - Traditional
Honey and Whisky Cake Haggis Variations
Paradise Cake Pan Fried Scallops
Selkirk Bannock

Porridge
Shortbread 1 Skirlie
Shortbread 2 Tayside Tang

Confectionery

Mains
Chocolate Fondant Hearts Angus Steak Pudding
Creamy Toffee Cullen Skink
Malt Whisky Truffles

Kilmeny Kail
Scottish Toffee

Smoked Haddock (Cod)
Tablet

Steak and Kidney Pie
Whisky Balls Steak Balmoral

Desserts

Tweed Kettle

 

Banana & Toffee Crunch
Blueberry Scotch Pancakes
Caledonia Cream
Cinnamon, Pear and Date Porridge
Clootie Dumpling 1
Clootie Dumpling 2

Other

Drambuie Creams Cake-making Faults
Edinburgh Fog Cooking Tips (humorous)
Oatcakes Pass the Butter
Peach Highland Cream  
Strathbogie Mist
Whisky and Chocolate Crunch

Soup

Drinks

Leek and Tattie Soup
Gaelic Coffee Carrot and Orange Soup
Het Pint    
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